SANMI, 3226 GEARY BLVD, San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Restaurant: SANMI
Address: 3226 GEARY BLVD
Violations: 5
Symbol of Excellence: No
Score
90

Restaurant representatives - add corrected or new information about SANMI, 3226 GEARY BLVD, San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

053oved Type/Improper Use/Improper InstallationLow Risk14-SEP-0702-OCT-0714-SEP-07
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk14-SEP-0702-OCT-0714-SEP-07
043 (Dispensers: Disrepair/Non-Functional/Supplies)Inadequate Warewashing Facilities/EquipmentLow Risk14-SEP-0702-OCT-0714-SEP-07
020 (Other)Improper hot/cold holding temperaturesModerate Risk14-SEP-0702-OCT-0714-SEP-07
024 (Ready-To-Eat-Food)To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/EggsModerate Risk14-SEP-0702-OCT-0714-SEP-07

    Violation descriptions:
  • 020 Other - Other requirements may be stated by the inspector
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 043 Dispensers: Disrepair/Non-Functional/Supplies - Unapproved Type Handwashing soap and towels or drying device shall be provided in dispensers; dispensers shall be maintained in good repair. (114115)
  • 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)

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