SHENG KEE BAKERY, 1941 IRVING ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Type: Restaurant
Address: 1941 IRVING ST
Violations: 4
Symbol of Excellence: No

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Violation code

Violation type

Degree of risk



Last inspection

049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk27-MAY-0905-JUN-0927-MAY-09
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)Food Safety Certificate Not Available/PostedLow Risk27-MAY-0905-JUN-0927-MAY-09
019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk27-MAY-0905-JUN-0927-MAY-09
024 (Ready-To-Eat-Food)Food Contact surfaces not cleaned/sanitizedModerate Risk27-MAY-0905-JUN-0927-MAY-09

    Violation descriptions:
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
  • 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)

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