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Score
94
Restaurant: SHIMO RESTAURANT #2
Address: 733 TARAVAL ST
Violations: 3
Symbol of Excellence: Yes
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 12-FEB-09 | | 12-FEB-09 |
| 045 (Shellfish Tags/Records) | Improper Storage: Equipment. Utensils, Linens | Low Risk | 12-FEB-09 | | 12-FEB-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 12-FEB-09 | | 12-FEB-09 |
Violation descriptions:
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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