SILVER CLOUD, 1994 LOMBARD ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: SILVER CLOUD
Type: Restaurant
Address: 1994 LOMBARD ST
Violations: 9
Symbol of Excellence: No
Score
68

Restaurant representatives - add corrected or new information about SILVER CLOUD, 1994 LOMBARD ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

003 (Cooking)Improper Hot/cold holding temperaturesHigh Risk06-AUG-0919-AUG-0906-AUG-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk06-AUG-0919-AUG-0906-AUG-09
048 (Spoils Area)Thermometers RequiredLow Risk06-AUG-0919-AUG-0906-AUG-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk06-AUG-0919-AUG-0906-AUG-09
049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk06-AUG-0919-AUG-0906-AUG-09
044 (Hair Restraints/Outer Garments/Nails/Rings)Unapproved/Disrepair Equipment/UtensilsLow Risk06-AUG-0919-AUG-0906-AUG-09
047 (Interior Premises) Inadequate Ventilation/LightingLow Risk06-AUG-0919-AUG-0906-AUG-09
019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk06-AUG-0919-AUG-0906-AUG-09
018 (Holding of Potentially Hazardous Food (PHF))Employee Practices - Tobacco/Eating/OtherModerate Risk06-AUG-0919-AUG-0906-AUG-09

    Violation descriptions:
  • 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
  • 018 Holding of Potentially Hazardous Food (PHF) - Single Serving Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
  • 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
  • 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)

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