SPQR, 1911 FILLMORE ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: SPQR
Type: Restaurant
Address: 1911 FILLMORE ST
Violations: 5
Symbol of Excellence: No
Score
88

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Restaurant representatives - add corrected or new information about SPQR, 1911 FILLMORE ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

050 (Animal/Bird/Fowl)Improper or Defective plumbing/No backflow devices/Improper connectionsLow Risk26-DEC-08 26-DEC-08
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk26-DEC-08 26-DEC-08
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)Food Safety Certificate Not Available/PostedLow Risk26-DEC-08 26-DEC-08
056 (Thermometer)Permit/Inspection Not PostedLow Risk26-DEC-08 26-DEC-08
020 (Other)Improper hot/cold holding temperaturesModerate Risk26-DEC-08 26-DEC-08

    Violation descriptions:
  • 020 Other - Other requirements may be stated by the inspector
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 050 Animal/Bird/Fowl - No live, bird or fowl shall be kept or allowed in a food facility. Exception; guide dog signal dog, or service animals. (114045)
  • 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
  • 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)

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