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Score
74
Restaurant: SUSHI ON NORTH BEACH
Address: 745 COLUMBUS AVE
Violations: 5
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 003 (Cooking) | Improper Hot/cold holding temperatures | High Risk | 15-MAY-09 | 21-MAY-09 | 15-MAY-09 |
| 016 (Toilets) | Lack of Food safety knowledge: no food safety certification | Moderate Risk | 15-MAY-09 | 21-MAY-09 | 15-MAY-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 15-MAY-09 | | 15-MAY-09 |
| 025 (Food Not Protected from Consumer) | Non-Compliance with shell stock tags/condition/display | Moderate Risk | 15-MAY-09 | 21-MAY-09 | 15-MAY-09 |
| 018 (Holding of Potentially Hazardous Food (PHF)) | Employee Practices - Tobacco/Eating/Other | Moderate Risk | 15-MAY-09 | 21-MAY-09 | 15-MAY-09 |
Violation descriptions:
- 003 Cooking - Comminuted meat, or any food containing comminuted meat, shall be heated to 157F or 155F for 15 seconds. Eggs, and foods containing raw eggs, shall be heated to 145F. Pork shall be heated to or 145F. Poultry, comminuted poultry, stuffed fish, and stuffed meat/poultry shall be heated to 165F (113996)
- 016 Toilets - No Operable Toilets Toilet facilities shall be provided and maintained in good repair. (114105)
- 018 Holding of Potentially Hazardous Food (PHF) - Single Serving Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
- 025 Food Not Protected from Consumer - Unpackaged food shall be displayed, shielded and dispensed in a manner that protects the food from contamination. (114010, 114080)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
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