TEN ICHI RESTAURANT, 2235 FILLMORE ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: TEN ICHI RESTAURANT
Type: Restaurant
Address: 2235 FILLMORE ST
Violations: 5
Symbol of Excellence: No
Score
76

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Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

002 (Pooled Shelled Eggs)Hands not clean/improperly washed/gloves improperly usedHigh Risk17-AUG-0917-AUG-0917-AUG-09
024 (Ready-To-Eat-Food)Food Contact surfaces not cleaned/sanitizedModerate Risk17-AUG-09 17-AUG-09
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk17-AUG-09 17-AUG-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk17-AUG-09 17-AUG-09
033Foods not separated or protectedModerate Risk17-AUG-09 17-AUG-09

    Violation descriptions:
  • 002 Pooled Shelled Eggs - Unapproved Temps Potentially hazardous food shall be held at or below 41/45F or at or above 135F,(113995)
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

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