TUNISIA CUISINE, 403 EDDY ST, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 019 (Shell Eggs) | Inadequate/Inaccessible handwashing facilities & supplies | Moderate Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed) | Food Safety Certificate Not Available/Posted | Low Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 049 (Living/Sleeping Quarters) | Wiping Cloths not clean/inadequate sanitizer turbid/not properly stored | Low Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 25-JUN-09 | 29-JUL-09 | 25-JUN-09 |
- Violation descriptions:
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
- 020 Other - Other requirements may be stated by the inspector
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
- 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)
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