TWIN CAFE, 499 ELLIS ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: TWIN CAFE
Type: Restaurant
Address: 499 ELLIS ST
Violations: 7
Symbol of Excellence: No
Score
82

Restaurant representatives - add corrected or new information about TWIN CAFE, 499 ELLIS ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk08-JUN-0930-JUL-0908-JUN-09
024 (Ready-To-Eat-Food)Food Contact surfaces not cleaned/sanitizedModerate Risk08-JUN-0930-JUL-0908-JUN-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk08-JUN-0930-JUL-0908-JUN-09
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk08-JUN-0930-JUL-0908-JUN-09
047 (Interior Premises) Inadequate Ventilation/LightingLow Risk08-JUN-0930-JUL-0908-JUN-09
049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk08-JUN-0930-JUL-0908-JUN-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk08-JUN-0930-JUL-0908-JUN-09

    Violation descriptions:
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

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