VILLAGE MARKET, 4555 CALIFORNIA ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Restaurant: VILLAGE MARKET
Address: 4555 CALIFORNIA ST
Violations: 6
Symbol of Excellence: No
Score
86

Restaurant representatives - add corrected or new information about VILLAGE MARKET, 4555 CALIFORNIA ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

024 (Ready-To-Eat-Food)Food Contact surfaces not cleaned/sanitizedModerate Risk30-OCT-08 30-OCT-08
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk30-OCT-08 30-OCT-08
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)Food Safety Certificate Not Available/PostedLow Risk30-OCT-08 30-OCT-08
052Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly ConstructedLow Risk30-OCT-08 30-OCT-08
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk30-OCT-08 30-OCT-08
045 (Shellfish Tags/Records)Improper Storage: Equipment. Utensils, LinensLow Risk30-OCT-08 30-OCT-08

    Violation descriptions:
  • 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
  • 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
  • 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)

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