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Score
90
Restaurant: WALLY'S DIM SUM RESTAURANT
Address: 5125 MISSION ST
Violations: 4
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 034 (Critical Sink/Fixture (handwashing/utensil washing/food prep)) | Other (Specified in Report) | Moderate Risk | 29-JAN-09 | | 29-JAN-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 29-JAN-09 | | 29-JAN-09 |
| 047 (Interior Premises) | Inadequate Ventilation/Lighting | Low Risk | 29-JAN-09 | | 29-JAN-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 29-JAN-09 | | 29-JAN-09 |
Violation descriptions:
- 034 Critical Sink/Fixture (handwashing/utensil washing/food prep) - missing/inoperable/inaccessable hand sink Adequate facilities shall be provided for handwashing and the washing of utensils and equipment. Sinks used for the preparation of food shall drain by means of an indirect waste pipe to an open floor sink. (114090, 114100, 1141115)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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