WILLIAMS-SONOMA GRANDE CUISINE CLUB, 3250 VAN NESS AVE , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Name: WILLIAMS-SONOMA GRANDE CUISINE CLUB
Type: Restaurant
Address: 3250 VAN NESS AVE
Violations: 7
Symbol of Excellence: No
Score
82

Restaurant representatives - add corrected or new information about WILLIAMS-SONOMA GRANDE CUISINE CLUB, 3250 VAN NESS AVE , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk19-FEB-0911-AUG-0910-AUG-09
047 (Interior Premises) Inadequate Ventilation/LightingLow Risk19-FEB-0911-AUG-0910-AUG-09
054 (Wiping Rags)Floors, Walls, Ceilings Improperly constructed, in disrepair, not cleanLow Risk19-FEB-0911-AUG-0910-AUG-09
045 (Shellfish Tags/Records)Improper Storage: Equipment. Utensils, LinensLow Risk11-AUG-0918-AUG-0910-AUG-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk11-AUG-0918-AUG-0910-AUG-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk11-AUG-0918-AUG-0910-AUG-09
014 (No Water)Rodents/Roaches/Flies/Other AnimalsHigh Risk11-AUG-09 10-AUG-09

    Violation descriptions:
  • 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 045 Shellfish Tags/Records - Facility shall maintain tags/records from shellfish for a at least 90 days. (114003, Title 17, CCR)
  • 047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
  • 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)

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