WING ON POULTRY, INC, 1114 GRANT AVE , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Address: 1114 GRANT AVE
Violations: 6
Symbol of Excellence: No

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Violation code

Violation type

Degree of risk



Last inspection

049 (Living/Sleeping Quarters)Wiping Cloths not clean/inadequate sanitizer turbid/not properly storedLow Risk02-JUN-0909-JUN-0902-JUN-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk02-JUN-0909-JUN-0902-JUN-09
019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk02-JUN-0909-JUN-0902-JUN-09
057 (Deterioration/Unapproved Materials/Facility Not Fully Enclosed)Food Safety Certificate Not Available/PostedLow Risk02-JUN-09 02-JUN-09
032 (Sanitizing)Unapproved thawing methods usedModerate Risk02-JUN-09 02-JUN-09
033Foods not separated or protectedModerate Risk02-JUN-09 02-JUN-09

    Violation descriptions:
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 032 Sanitizing - Kitchen Utensils/Food-Contact Surfaces Food-contact-surfaces/utensils shall be cleaned and sanitized each time there is a change in processing, between different raw animal products, produce and ready-to-eat foods, and at least every 4 hours (114090)
  • 033 Backflow/Back Siphonage -The potable water supply shall be protected with a backflow or back-siphonage protection device, as required by applicable plumbing codes. (114095)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 049 Living/Sleeping Quarters - No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114175)
  • 057 Deterioration/Unapproved Materials/Facility Not Fully Enclosed - The walls/ceilings shall have durable, smooth, nonabsorbent, light colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleaned. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Establishment shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114050, 114145, 114150, 114155)

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