YOUNG ELLIS PRODUCE, 398 ELLIS ST , San Francisco, CA - Restaurant inspection findings and violations

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Business Info

Restaurant: YOUNG ELLIS PRODUCE
Address: 398 ELLIS ST
Violations: 7
Symbol of Excellence: No
Score
84

Restaurant representatives - add corrected or new information about YOUNG ELLIS PRODUCE, 398 ELLIS ST , San Francisco, CA »

Violation code

Violation type

Degree of risk

Discovered

Abated

Last inspection

019 (Shell Eggs)Inadequate/Inaccessible handwashing facilities & suppliesModerate Risk05-MAY-0928-MAY-0905-MAY-09
039 (Pure Food/Spoilage)Improper Food Storage/Improper Container IDLow Risk05-MAY-0928-MAY-0905-MAY-09
042 (Improper Inspection at Delivery/Transportation)Non Food Contact Surface UncleanLow Risk05-MAY-0928-MAY-0905-MAY-09
061 (Other Insects)VERMIN - Rodents/Roaches/FliesLow Risk05-MAY-0928-MAY-0905-MAY-09
053Inadequate dressing rooms/Personal ItemsLow Risk05-MAY-0928-MAY-0905-MAY-09
056 (Thermometer)Permit/Inspection Not PostedLow Risk05-MAY-0928-MAY-0905-MAY-09
052Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly ConstructedLow Risk05-MAY-0928-MAY-0905-MAY-09

    Violation descriptions:
  • 019 Shell Eggs - Maintain raw shall eggs at or below 45F (113995, 113997)
  • 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
  • 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
  • 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
  • 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
  • 056 Thermometer - Refrigeration/Probe An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/ 2F shall be provided for each refrigeration unit and shall be located in the warmest part of the unit. (113995)
  • 061 Other Insects - Low Risk A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)

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