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Score
62
Restaurant: YUET LEE RESTAURANT
Address: 1300 STOCKTON ST
Violations: 7
Symbol of Excellence: No
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|
| 008 (Handwashing) | Food in Poor Condition; unsafe/adulterated | High Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 014 (No Water) | Rodents/Roaches/Flies/Other Animals | High Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 020 (Other) | Improper hot/cold holding temperatures | Moderate Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 054 (Wiping Rags) | Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean | Low Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 042 (Improper Inspection at Delivery/Transportation) | Non Food Contact Surface Unclean | Low Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 044 (Hair Restraints/Outer Garments/Nails/Rings) | Unapproved/Disrepair Equipment/Utensils | Low Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
| 024 (Ready-To-Eat-Food) | Food Contact surfaces not cleaned/sanitized | Moderate Risk | 12-FEB-09 | 23-FEB-09 | 12-FEB-09 |
Violation descriptions:
- 008 Handwashing - No Supplies/Employee did not Wash Hands Employee are required to wash their hands: before beginning work; before handling food/equipment/utensils; as often as necessary, during food preparation, to remove soil and contamination; when switching from working with raw to eat foods, after touching body parts; using toilet room; or any time when contamination may occur. (114020, 1141115)
- 014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
- 020 Other - Other requirements may be stated by the inspector
- 024 Ready-To-Eat-Food - Exposed to Possible Contamination from Raw Meats/Poultry/Fish/Eggs All food shall be manufactured, produced, prepared, packed, served so as to be pure, free from contamination, adulteration and spoilage. All food must be stored in an approved facility. Food shall be covered and stored as to be protected and kept free from contamination. Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6'' off the floor on approved shelving. (113980, 114010, 114020, 114080)
- 042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
- 044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
- 054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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