Yummy Bbq Kitchen, 683 Broadway St, San Francisco, CA 94133 - inspection findings and violations



Business Info

Restaurant name: Yummy BBQ Kitchen
Address: 683 Broadway St, San Francisco, CA 94133
Owner name: Mei Chung Wong Chow
Last inspection: 09/10/2015

Restaurant representatives - add corrected or new information about Yummy Bbq Kitchen, 683 Broadway St, San Francisco, CA 94133 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 09/10/2015Reinspection/Followup100
No violation noted during this evaluation. 09/03/2015Reinspection/Followup100
  • Foods not protected from contamination (risk category: Moderate Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • High risk vermin infestation (risk category: High Risk)
09/02/2015Routine - Unscheduled72
No violation noted during this evaluation. 05/12/2015Non-inspection site visit100
No violation noted during this evaluation. 06/25/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • High risk vermin infestation (risk category: High Risk)
06/24/2014Routine - Unscheduled83
No violation noted during this evaluation. 04/24/2014Complaint100
No violation noted during this evaluation. 01/07/2014Reinspection/Followup100
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • No thermometers or uncalibrated thermometers (risk category: Low Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unauthorized or unsafe use of time as a public health control measure (risk category: High Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
01/03/2014Routine - Unscheduled66
No violation noted during this evaluation. 03/27/2013Reinspection/Followup100
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Improper cooling methods (risk category: High Risk)
03/22/2013Reinspection/Followup0
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
03/13/2013Routine - Unscheduled84

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