BAR FLYS MAIN BAR, 166 2ND N AVE, NASHVILLE, TN - Restaurant inspection findings and violations



Business Info

Name: BAR FLYS MAIN BAR
Type: Restaurant
Address: 166 2ND N AVE, NASHVILLE, TN 37201
Total inspections: 4
Last inspection: Jul 17, 2009
Score
90

Restaurant representatives - add corrected or new information about BAR FLYS MAIN BAR, 166 2ND N AVE, NASHVILLE, TN »


Inspection findings

Inspection Date

Score

  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
  • Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve) ( -1 points)
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
Jul 17, 200995
  • Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
  • Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve) ( -1 points)
  • Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
  • Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
  • Lighting - Lighting provided as required, fixtures shielded ( -1 points)
  • Ventilation - Rooms and equipment --- vented as required ( -1 points)
  • Other Operations - Toxic items properly stored, labeled, used ( -5 points)
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
May 30, 200986
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
Jan 23, 200996
  • Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Sewage - Sewage and waste water disposal ( -4 points)
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
Dec 12, 200890

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