Blackeyed Pea, 164 E. Main, HENDERSONVILLE, TN 37075 - inspection findings and violations



Business Info

Name: BLACKEYED PEA
Address: 164 E. MAIN, HENDERSONVILLE, TN 37075
Total inspections: 11
Last inspection: 12/04/2015
Score
99

Restaurant representatives - add corrected or new information about Blackeyed Pea, 164 E. Main, HENDERSONVILLE, TN 37075 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.12/04/2015Complete (Food)99
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
06/17/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
06/05/2015Follow-up (Food)87
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
05/21/2015Complete (Food)82
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
11/07/2014Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
04/24/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Food properly labeled
  • Insects, animals, and rodents not present
04/10/2014Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/22/2013Follow-up (Food)89
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized eggs used where required
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/08/2013Complete (Food)76
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/21/2013Follow-up (Food)87
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
06/06/2013Complete (Food)77

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