Brownsville Burger Basket, 1004 N. Washington Ave., BROWNSVILLE, TN 38012 - inspection findings and violations



Business Info

Name: BROWNSVILLE BURGER BASKET
Address: 1004 N. WASHINGTON AVE., BROWNSVILLE, TN 38012
Total inspections: 10
Last inspection: 12/02/2015
Score
97

Restaurant representatives - add corrected or new information about Brownsville Burger Basket, 1004 N. Washington Ave., BROWNSVILLE, TN 38012 »


Inspection findings

Inspection date

Type

Score

  • Approved thawing methods used
  • Wiping cloths
  • Utensils, equip and linens
12/02/2015Follow-up (Food)97
  • Approved thawing methods used
  • Wiping cloths
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
12/02/2015Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2015Follow-up (Food)89
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Wiping cloths
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2015Complete (Food)84
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/22/2014Complete (Food)89
  • Management and food employee awareness (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2014Follow-up (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/25/2014Complete (Food)82
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/10/2013Complete (Food)91
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
04/18/2013Follow-up (Food)91
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
04/18/2013Complete (Food)87

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