Burger King #2025, 7216 Chapman Highway, KNOXVILLE, TN 37920 - inspection findings and violations



Business Info

Name: BURGER KING #2025
Address: 7216 CHAPMAN HIGHWAY, KNOXVILLE, TN 37920
Total inspections: 9
Last inspection: 12/18/2015
Score
100

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.12/18/2015Follow-up (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized
12/14/2015Complete (Food)95
No violation noted during this evaluation.05/19/2015Complete (Food)100
  • Pasteurized foods used (repeated violation)
11/14/2014Complete (Food)99
  • Critical: Proper cooking time and temperatures
  • Water and ice from approved source
  • Critical: No discharge from eyes, nose, and mouth
03/25/2014Complete (Food)96
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source (repeated violation)
01/27/2014Follow-up (Food)93
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Proper cooling methds used
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
  • Critical: Food obtained from approved source
09/27/2013Complete (Food)79
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/11/2013Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Proper cooling methds used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
05/30/2013Complete (Food)78

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