Captain D's #3550, 309 E. Main, GALLATIN, TN 37066 - inspection findings and violations

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Business Info

Name: CAPTAIN D'S #3550
Address: 309 E. MAIN, GALLATIN, TN 37066
Total inspections: 9
Last inspection: 09/15/2015
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 09/15/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
 03/03/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
 08/27/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
 08/27/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
 03/25/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 10/08/2013Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 10/08/2013Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
 04/10/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
 04/10/2013Complete (Food)88

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