- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean ( -2 points)
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Aug 27, 2009 | 92 |
Restaurant representatives - add corrected or new information about CHEF'S DOWNTOWN WNGS & MORE, 200 POPLAR AVE STE 105, MEMPHIS, TN »