China One, 2420 Lebanon Rd., NASHVILLE, TN 37214 - inspection findings and violations



Business Info

Name: CHINA ONE
Address: 2420 LEBANON RD., NASHVILLE, TN 37214
Total inspections: 11
Last inspection: 02/19/2016
Score
95

Restaurant representatives - add corrected or new information about China One, 2420 Lebanon Rd., NASHVILLE, TN 37214 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
02/19/2016Follow-up (Food)95
  • Critical: Proper hot holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
02/08/2016Complete (Food)83
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/21/2015Follow-up (Food)94
  • Critical: Proper cold holding temperatures
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
09/09/2015Complete (Food)84
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/11/2015Complete (Food)91
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/22/2014Follow-up (Food)94
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/22/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/15/2014Follow-up (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/15/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
09/26/2013Complete (Food)88
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
09/26/2013Complete (Food)74

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