- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/05/2016 | Follow-up (Food) | 98 |
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
02/05/2016 | Complete (Food) | 88 |
- Wiping cloths
- Utensils, equip and linens
|
07/29/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Wiping cloths
- Utensils, equip and linens
|
07/15/2015 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
03/20/2015 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Personal cleanliness
|
03/20/2015 | Complete (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/20/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
08/20/2014 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
04/17/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
- Personal cleanliness
|
04/03/2014 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Personal cleanliness
|
09/04/2013 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
|
09/04/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 88 |
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