|
01/11/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/07/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/13/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
|
07/14/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
|
07/14/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Wiping cloths
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/21/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
07/12/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
07/12/2013 | Complete (Food) | 83 |
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