Cracker Barrel #16, 9214 Park West Boulevard, KNOXVILLE, TN 37922 - inspection findings and violations



Business Info

Name: CRACKER BARREL #16
Address: 9214 PARK WEST BOULEVARD, KNOXVILLE, TN 37922
Total inspections: 10
Last inspection: 12/21/2015
Score
98

Restaurant representatives - add corrected or new information about Cracker Barrel #16, 9214 Park West Boulevard, KNOXVILLE, TN 37922 »


Inspection findings

Inspection date

Type

Score

  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/21/2015Complete (Food)98
No violation noted during this evaluation.06/25/2015Complete (Food)100
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Pasteurized foods used (repeated violation)
12/16/2014Complete (Food)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
06/27/2014Complete (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2013Follow-up (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
09/09/2013Complete (Food)69
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Proper cooling methds used
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
09/09/2013Complete (Food)69
No violation noted during this evaluation.03/07/2013Follow-up (Food)100
No violation noted during this evaluation.03/07/2013Follow-up (Food)98
No violation noted during this evaluation.03/07/2013Complete (Food)93

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