Cracker Barrel #21, 1650 Clingan Ridge Nw. Dr., CLEVELAND, TN 37312 - inspection findings and violations



Business Info

Name: CRACKER BARREL #21
Address: 1650 CLINGAN RIDGE NW. DR., CLEVELAND, TN 37312
Total inspections: 12
Last inspection: 10/28/2015
Score
94

Restaurant representatives - add corrected or new information about Cracker Barrel #21, 1650 Clingan Ridge Nw. Dr., CLEVELAND, TN 37312 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/28/2015Follow-up (Food)94
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/28/2015Complete (Food)80
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/23/2015Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/23/2015Complete (Food)91
  • Critical: Food separated and protected (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/15/2014Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/15/2014Complete (Food)84
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/15/2014Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food separated and protected (repeated violation)
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/31/2014Complete (Food)77
  • Critical: Food separated and protected
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/24/2013Follow-up (Food)94
  • Critical: Food separated and protected
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/24/2013Complete (Food)89
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
04/18/2013Follow-up (Food)95
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
04/18/2013Complete (Food)90

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