- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
- Personnel - Hands washed and clean, good hygienic practices ( -5 points)
- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized ( -4 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Sewage - Sewage and waste water disposal ( -4 points)
- Plumbing - Cross-connection, back siphonage, backflow ( -5 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
- Other Operations - Toxic items properly stored, labeled, used ( -5 points)
- Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
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Oct 27, 2009 | 55 |
Restaurant representatives - add corrected or new information about CRACKER BARRELL #33, 235 LONG HOLLOW PIKE, GOODLETTSVILLE, TN »