Creek Bend Golf Club, 5900 Hixson Pike, HIXSON, TN 37343 - inspection findings and violations



Business Info

Name: CREEK BEND GOLF CLUB
Address: 5900 HIXSON PIKE, HIXSON, TN 37343
Total inspections: 18
Last inspection: 11/17/2015
Score
99

Restaurant representatives - add corrected or new information about Creek Bend Golf Club, 5900 Hixson Pike, HIXSON, TN 37343 »


Inspection findings

Inspection date

Type

Score

  • Warewashing facilites, installed, maintaned, used, test strips
11/17/2015Complete (Food)99
No violation noted during this evaluation.11/17/2015Complete (Food)100
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
05/14/2015Complete (Food)98
No violation noted during this evaluation.05/14/2015Complete (Food)100
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
10/29/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Insects, animals, and rodents not present
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
10/29/2014Complete (Food)86
  • Insects, animals, and rodents not present
10/29/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Wiping cloths
05/19/2014Complete (Food)92
  • Critical: Proper reheating procedures for hot holding
05/19/2014Complete (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Food properly labeled
  • Personal cleanliness
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)85
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)98
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Wiping cloths
  • Washing fruits and vegetables
05/09/2013Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Wiping cloths
  • Washing fruits and vegetables
05/09/2013Complete (Food)86
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
05/09/2013Complete (Food)97

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