Daily Buffet & Grill, 2808 S. Rutherford Blvd., MURFREESBORO, TN 37127 - inspection findings and violations



Business Info

Name: DAILY BUFFET & GRILL
Address: 2808 S. RUTHERFORD BLVD., MURFREESBORO, TN 37127
Total inspections: 13
Last inspection: 11/10/2015
Score
94

Restaurant representatives - add corrected or new information about Daily Buffet & Grill, 2808 S. Rutherford Blvd., MURFREESBORO, TN 37127 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/10/2015Follow-up (Food)94
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/29/2015Complete (Food)90
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/09/2015Follow-up (Food)94
No violation noted during this evaluation.04/09/2015Complete (Food)94
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/17/2014Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/17/2014Complete (Food)86
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/12/2014Complete (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper hot holding temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/20/2014Follow-up (Food)82
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/06/2014Complete (Food)49
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2013Complete (Food)83
No violation noted during this evaluation.03/05/2013Follow-up (Food)90
No violation noted during this evaluation.03/05/2013Complete (Food)76

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