Danvers, 1468 Union Ave., MEMPHIS, TN 38104 - inspection findings and violations



Business Info

Name: DANVERS
Address: 1468 UNION AVE., MEMPHIS, TN 38104
Total inspections: 8
Last inspection: 08/04/2015
Score
88

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Inspection findings

Inspection date

Type

Score

  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/04/2015Follow-up (Food)88
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Food obtained from approved source
08/04/2015Complete (Food)83
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
04/10/2015Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Approved thawing methods used
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
10/20/2014Follow-up (Food)87
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Approved thawing methods used
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
10/20/2014Complete (Food)77
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Washing fruits and vegetables
01/21/2014Follow-up (Food)86
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Washing fruits and vegetables
01/21/2014Complete (Food)76
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
08/06/2013Complete (Food)89

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