David's Bbq, 1100 Smithiville Hwy Suite 101, MC MINNVILLE, TN 37110 - inspection findings and violations

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Business Info

Name: DAVID'S BBQ
Address: 1100 SMITHIVILLE HWY SUITE 101, MC MINNVILLE, TN 37110
Total inspections: 6
Last inspection: 10/30/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • In-use utensils
  • Utensils, equip and linens
 10/30/2015Follow-up (Food)96
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Critical: Toxic substances properly identified, stored, used
  • In-use utensils
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 10/06/2015Complete (Food)84
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/10/2015Follow-up (Food)91
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 03/19/2015Complete (Food)82
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/21/2014Follow-up (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Critical: Handwashing sinks proplery supplied and accessible
 07/17/2014Complete (Food)83

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