Donut Palace, 3920 Lebanon Pk, HERMITAGE, TN 37076 - inspection findings and violations



Business Info

Name: DONUT PALACE
Address: 3920 LEBANON PK, HERMITAGE, TN 37076
Total inspections: 7
Last inspection: 10/02/2015
Score
95

Restaurant representatives - add corrected or new information about Donut Palace, 3920 Lebanon Pk, HERMITAGE, TN 37076 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
10/02/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/10/2015Complete (Food)92
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Water and ice from approved source
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/26/2014Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/14/2014Complete (Food)84
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/03/2014Follow-up (Food)95
  • Critical: Proper reheating procedures for hot holding
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/03/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
08/02/2013Complete (Food)89

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