Dunkin Donuts # 348737, 3110 East Andrew Johnson Hwy., GREENEVILLE, TN 37745 - inspection findings and violations



Business Info

Name: DUNKIN DONUTS # 348737
Address: 3110 EAST ANDREW JOHNSON HWY., GREENEVILLE, TN 37745
Total inspections: 5
Last inspection: 08/13/2015
Score
94

Restaurant representatives - add corrected or new information about Dunkin Donuts # 348737, 3110 East Andrew Johnson Hwy., GREENEVILLE, TN 37745 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
08/13/2015Follow-up (Food)94
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
08/06/2015Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/15/2015Follow-up (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/15/2015Complete (Food)83
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Critical: Handwashing sinks proplery supplied and accessible
07/17/2014Complete (Food)94

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