- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/30/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
10/16/2014 | Follow-up (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
10/13/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
10/24/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 93 |
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