- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
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10/23/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
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06/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized eggs used where required
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05/20/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/26/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/21/2014 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
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11/25/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/08/2013 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
|
05/23/2013 | Follow-up (Food) | 94 |
Restaurant representatives - add corrected or new information about Econolodge Inn And Suites, 1890 Hwy. 45 By-Pass, JACKSON, TN 38305 »