El Monterrey Mexican, 531 Signal Mtn Rd., Ste 159, CHATTANOOGA, TN 37405 - inspection findings and violations



Business Info

Name: EL MONTERREY MEXICAN
Address: 531 SIGNAL MTN RD., STE 159, CHATTANOOGA, TN 37405
Total inspections: 11
Last inspection: 10/05/2015
Score
97

Restaurant representatives - add corrected or new information about El Monterrey Mexican, 531 Signal Mtn Rd., Ste 159, CHATTANOOGA, TN 37405 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
10/05/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
10/05/2015Complete (Food)88
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/17/2015Follow-up (Food)98
  • Critical: Food received at proper temperature
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/10/2015Complete (Food)93
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
10/03/2014Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
10/03/2014Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/27/2014Follow-up (Food)89
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/21/2014Complete (Food)79
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
09/12/2013Follow-up (Food)88
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
09/12/2013Complete (Food)74
No violation noted during this evaluation.03/26/2013Complete (Food)88

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