El Rio, 23 Ocoee St., COPPERHILL, TN 37317 - inspection findings and violations



Business Info

Name: EL RIO
Address: 23 OCOEE ST., COPPERHILL, TN 37317
Total inspections: 15
Last inspection: 11/18/2015
Score
98

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Inspection findings

Inspection date

Type

Score

  • Personal cleanliness
  • Utensils, equip and linens
11/18/2015Follow-up (Food)98
  • Critical: Food separated and protected
  • Critical: Proper reheating procedures for hot holding
  • Personal cleanliness
  • Utensils, equip and linens
11/18/2015Complete (Food)89
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/13/2015Follow-up (Food)94
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
05/12/2015Complete (Food)74
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Insects, animals, and rodents not present
  • Utensils, equip and linens
  • Warewashing facilites, installed, maintaned, used, test strips
10/21/2014Follow-up (Food)96
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Food properly labeled
  • Insects, animals, and rodents not present
  • In-use utensils
  • Utensils, equip and linens
10/17/2014Complete (Food)87
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
09/15/2014Follow-up (Food)96
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Pasteurized eggs used where required
  • Variance obtained for specialized processing methods
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
09/04/2014Complete (Food)63
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/10/2014Follow-up (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
04/07/2014Follow-up (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth
03/25/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/22/2013Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Insects, animals, and rodents not present
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/22/2013Complete (Food)88
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/15/2013Follow-up (Food)91
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
04/30/2013Complete (Food)70

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