No violation noted during this evaluation. | 07/29/2015 | Complete (Food) | |
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
05/28/2015 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
11/03/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
06/05/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
05/21/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
11/20/2013 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Pasteurized foods used (repeated violation)
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
06/18/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about Firehouse Subs #314, 5226 N. Broadway, KNOXVILLE, TN 37918 »