Fortune Village Chinese Resturant, 1506 Memorial Blvd., SPRINGFIELD, TN 37172 - inspection findings and violations



Business Info

Name: FORTUNE VILLAGE CHINESE RESTURANT
Address: 1506 MEMORIAL BLVD., SPRINGFIELD, TN 37172
Total inspections: 11
Last inspection: 10/15/2015
Score
96

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Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/15/2015Follow-up (Food)96
  • Critical: Food separated and protected
  • Critical: Proper cooling time and temperature
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/01/2015Complete (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/02/2015Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/28/2014Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/15/2014Complete (Food)83
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/01/2014Follow-up (Food)87
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/19/2014Complete (Food)73
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
10/24/2013Follow-up (Food)88
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
10/24/2013Complete (Food)83
No violation noted during this evaluation.03/20/2013Follow-up (Food)88
No violation noted during this evaluation.03/20/2013Complete (Food)79

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