FRANKIE'S RESTAURANT, 1449 BADDOUR PKWY, LEBANON, TN - Restaurant inspection findings and violations

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Business Info

Restaurant: FRANKIE'S RESTAURANT
Address: 1449 BADDOUR PKWY, LEBANON, TN 37087
Total inspections: 1
Last inspection: Oct 08, 2009
Score
90

Restaurant representatives - add corrected or new information about FRANKIE'S RESTAURANT, 1449 BADDOUR PKWY, LEBANON, TN »

Inspection findings

Inspection Date

Score

  • Food - Source, sound condition, no spoilage
  • Food - Original container, properly labeled
  • Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation
  • Food Protection - Facilities to maintain product temperature
  • Food Protection - Thermometers provided and conspicuous
  • Food Protection - Potentially hazardous food properly thawed
  • Food Protection - Unwrapped and potentially hazardous food not re-served
  • Food Protection - Food protection during storage, preparation, display, service, transportation
  • Food Protection - Handling of food (ice) minimized
  • Food Protection - In use food (ice) dispensing utensils properly stored
  • Personnel - Personnel with infections restricted
  • Personnel - Hands washed and clean, good hygienic practices
  • Personnel - Clean clothes, hair restraints
  • Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
  • Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated
  • Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve)
  • Food Equipment and Utensils - Pre-flushed, scraped, soaked
  • Food Equipment and Utensils - Wash, rinse water clean, proper temperature
  • Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized
  • Food Equipment and Utensils - Wiping cloths clean, use restricted
  • Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
  • Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
  • Food Equipment and Utensils - Storage, handling of clean equipment, utensils
  • Food Equipment and Utensils - Single service articles, storage, dispensing
  • Food Equipment and Utensils - No reuse of single service articles
  • Water - Water source, safe, hot and cold under pressure
  • Sewage - Sewage and waste water disposal
  • Plumbing - Installed, maintained ( -1 points)
  • Plumbing - Cross-connection, back siphonage, backflow
  • Toilet and Handwashing Facilities - Number, convenient, accessible, designed, installed
  • Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles
  • Garbage and Refuse Disposal - Containers or receptacles, covered, adequate number, insect and rodent proof, frequency, clean
  • Garbage and Refuse Disposal - Outside storage area enclosures properly constructed, clean, controlled incineration
  • Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals
  • Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
  • Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
  • Lighting - Lighting provided as required, fixtures shielded
  • Ventilation - Rooms and equipment --- vented as required
  • Dressing Rooms - Rooms clean, lockers provided, facilities clean, located ( -1 points)
  • Other Operations - Toxic items properly stored, labeled, used
  • Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel
  • Other Operations - Complete separation from living and sleeping quarters, laundry
  • Other Operations - Clean, soiled linen properly stored
  • Administration - Current Permit Posted
  • Administration - Most current inspection report posted
Oct 08, 200990

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