Gondolier Pizza & Steak House, 789 Highway 68, SWEETWATER, TN 37874 - inspection findings and violations



Business Info

Name: GONDOLIER PIZZA & STEAK HOUSE
Address: 789 HIGHWAY 68, SWEETWATER, TN 37874
Total inspections: 12
Last inspection: 09/02/2015
Score
99

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Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.09/02/2015Follow-up (Food)99
  • Critical: Food separated and protected
  • Insects, animals, and rodents not present
08/17/2015Complete (Food)94
No violation noted during this evaluation.03/31/2015Follow-up (Food)100
  • Critical: Proper cold holding temperatures
03/31/2015Complete (Food)96
No violation noted during this evaluation.12/09/2014Follow-up (Food)100
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
12/09/2014Complete (Food)95
No violation noted during this evaluation.05/02/2014Follow-up (Food)100
  • Critical: Proper cold holding temperatures
04/24/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/08/2013Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/28/2013Follow-up (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/16/2013Complete (Food)90
  • Critical: Food received at proper temperature
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
06/19/2013Complete (Food)94

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