No violation noted during this evaluation. | 11/24/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/13/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures (repeated violation)
|
04/13/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 10/13/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/13/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/25/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/25/2014 | Complete (Food) | 96 |
- Critical: Proper cold holding temperatures
|
04/25/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2013 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
|
10/31/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 100 |
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