Hatsuhana Express, 617 W. Market, BOLIVAR, TN 38008 - inspection findings and violations



Business Info

Name: HATSUHANA EXPRESS
Address: 617 W. MARKET, BOLIVAR, TN 38008
Total inspections: 8
Last inspection: 12/02/2015
Score
96

Restaurant representatives - add corrected or new information about Hatsuhana Express, 617 W. Market, BOLIVAR, TN 38008 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
  • Warewashing facilites, installed, maintaned, used, test strips
12/02/2015Complete (Food)96
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/25/2015Complete (Food)94
  • Critical: Food received at proper temperature
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible
12/11/2014Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
06/10/2014Complete (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
12/18/2013Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
12/18/2013Complete (Food)84
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
04/25/2013Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • In-use utensils
04/25/2013Complete (Food)88

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