Holiday Inn (Kitchen), 2240 Democrat Rd., MEMPHIS, TN 38116 - inspection findings and violations



Business Info

Name: HOLIDAY INN (KITCHEN)
Address: 2240 DEMOCRAT RD., MEMPHIS, TN 38116
Total inspections: 6
Last inspection: 09/30/2015
Score
97

Restaurant representatives - add corrected or new information about Holiday Inn (Kitchen), 2240 Democrat Rd., MEMPHIS, TN 38116 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/30/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
01/12/2015Complete (Food)87
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/03/2014Follow-up (Food)90
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
08/19/2014Complete (Food)85
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
05/01/2014Complete (Food)97
  • Critical: Proper cooking time and temperatures
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
06/19/2013Complete (Food)93

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