Hwy 58 Bar B Q, 4921 Hwy 58, CHATTANOOGA, TN 37416 - inspection findings and violations



Business Info

Name: HWY 58 BAR B Q
Address: 4921 HWY 58, CHATTANOOGA, TN 37416
Total inspections: 9
Last inspection: 01/06/2016
Score
96

Restaurant representatives - add corrected or new information about Hwy 58 Bar B Q, 4921 Hwy 58, CHATTANOOGA, TN 37416 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • In-use utensils
01/06/2016Follow-up (Food)96
  • Critical: Proper cooling time and temperature
  • Critical: Proper hot holding temperatures
  • Wiping cloths
  • In-use utensils
01/06/2016Complete (Food)91
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
03/18/2015Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
03/18/2015Complete (Food)90
No violation noted during this evaluation.10/21/2014Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
10/06/2014Complete (Food)89
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Utensils, equip and linens
03/06/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
02/24/2014Complete (Food)82
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
09/09/2013Complete (Food)90

Questions about HWY 58 BAR B Q:

no hand washing facility for customer use or sanitary hand wipes available
,

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