Ihop, 906 Turner St., MARYVILLE, TN 37801 - inspection findings and violations



Business Info

Name: IHOP
Address: 906 TURNER ST., MARYVILLE, TN 37801
Total inspections: 8
Last inspection: 10/15/2015
Score
96

Restaurant representatives - add corrected or new information about Ihop, 906 Turner St., MARYVILLE, TN 37801 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
10/15/2015Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
05/19/2015Follow-up (Food)94
  • Critical: Food received at proper temperature
  • Pasteurized foods used (repeated violation)
02/02/2015Complete (Food)98
  • Critical: Time as a public health control:procedures and records
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/29/2014Complete (Food)95
  • Critical: Food received at proper temperature
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
03/12/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
11/25/2013Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
06/04/2013Complete (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper reheating procedures for hot holding
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
06/04/2013Complete (Food)86

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