Jack Pirtles Carry Out, 1370 Poplar, MEMPHIS, TN 38104 - inspection findings and violations



Business Info

Name: JACK PIRTLES CARRY OUT
Address: 1370 POPLAR, MEMPHIS, TN 38104
Total inspections: 10
Last inspection: 08/14/2015
Score
93

Restaurant representatives - add corrected or new information about Jack Pirtles Carry Out, 1370 Poplar, MEMPHIS, TN 38104 »


Inspection findings

Inspection date

Type

Score

  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
08/14/2015Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Management and food employee awareness (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Thermometers provided and accurate
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
  • Critical: Handwashing sinks proplery supplied and accessible
08/14/2015Complete (Food)86
No violation noted during this evaluation.04/27/2015Complaint - Consultation (Food)
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed
04/21/2015Follow-up (Food)93
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Hands clean and properly washed
04/21/2015Complete (Food)79
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Utensils, equip and linens
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/18/2014Complete (Food)85
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
02/27/2014Complete (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
08/22/2013Follow-up (Food)98
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
08/22/2013Complete (Food)88

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