Kobe Japanese Grill, 6947 Maynardville Highway, KNOXVILLE, TN 37918 - inspection findings and violations



Business Info

Name: KOBE JAPANESE GRILL
Address: 6947 MAYNARDVILLE HIGHWAY, KNOXVILLE, TN 37918
Total inspections: 14
Last inspection: 02/22/2016
Score
99

Restaurant representatives - add corrected or new information about Kobe Japanese Grill, 6947 Maynardville Highway, KNOXVILLE, TN 37918 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation.02/22/2016Follow-up (Food)99
  • Critical: Food-contact surfaces:cleaned and sanitized
02/22/2016Complete (Food)94
  • Warewashing facilites, installed, maintaned, used, test strips
07/30/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Toxic substances properly identified, stored, used
  • Warewashing facilites, installed, maintaned, used, test strips
07/30/2015Complete (Food)89
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/25/2015Follow-up (Food)98
  • Critical: Proper cold holding temperatures (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/25/2015Complete (Food)94
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/18/2014Follow-up (Food)95
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/18/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/28/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cold holding temperatures
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/14/2014Complete (Food)85
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/16/2013Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/02/2013Complete (Food)77
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
07/08/2013Follow-up (Food)84
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
06/17/2013Complete (Food)75

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