No violation noted during this evaluation. | 01/28/2016 | Complete (Food) | 100 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/06/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/23/2015 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/21/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/16/2014 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
|
01/22/2014 | Follow-up (Food) | 99 |
- Critical: Food received at proper temperature
- In-use utensils
|
01/22/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/19/2013 | Complete (Food) | 100 |
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